We went on the advice of the area rep from the Hotel and were really surprised and amazed at the quality of the food. The waitress Benan is an asset to the restaurant and she advised us what to eat and what to try,and each of the choices she made for us were incredible .We are both very foodie and also ex chefs so to go back and eat in a restaurant when only in one place for 2 weeks is unheard of,we went 3 times! and each one was brilliant,so much so that we even made recommendations to the other guests and one nite there were 4 couples from the same hotel. We ate everything on the menu at least once and couldn't fault any of it.
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