After a look through the reviews we decided to try this restaurant and are really glad we did. We turned up at the end of a long season so there were few people there and we had a choice of tables - we choose the "warmest" in front of the wood burning oven as it was a slightly chilly night. The mixed grill is superb! The sea bass in terracotta pot with vegetables baked in the oven was really tasty - but the sure fire winner was the lamb chop dish. Overall a wonderful meal. Will return next year to try the terrace.
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