My 1st trip to Kalkan in 2013, long day with an early flight & transfers. Mega craving for really traditional grilled Turkish food before bed, & there is no better place in Kalkan for that!
Welcomed as old friends, & treated to amazing food. Went with their recommendation, which was basically lamb minced kebab, rolled in cheese & then thin bread, then served with garlic yoghurt sauce. Like eating the most amazing & juicy pasty/pie with a garlic twist. Left stuffed & a bill of sub £20. There is no better value in Kalkan & what superb food.
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