This place oozes class, the free meze was high quality and the aubergine excellent, all very fresh. They easily grasped gluten free and made us carrot sticks to go with the humus rather than bread. The chateaubriand is the best in Kalkan, cut at your table and tasted divine, melt in the mouth. They also had an excellent deal on the wine The free aperitif was also excellent . Great service!
If you own or manage Chapter One, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.