The restaurant has two compartments. The scenic compartment was almost full when we arrived there in the evening, our table was near window looking to the river. The other part was empty. They serve seafood, both wild caught and farm raised. The appetizers and fish were delicious. The wine was "Antik" of Doluca company.
We left the restaurant happily. When I left the restaurant and come home I realized I began to breath the fresh air. It took 2 days to remove smoke odor from my clothes without washing.
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