We had dinner here twice last week, and would have gone back more often if we had the time. First visit we had the tuna carpaccio, which was so fresh and perfectly seasoned. We followed up with the whole sea bass to share (I named it Fred when we were introduced before it was cooked). A bottle of Jour et Nuit Rose (a Tunisian wine) washed everything down quite nicely.
Round two was on our last night, we kicked things off with the same wine and tuna starter, before I moved onto the King Prawns and the Hussyband went for the stuffed sea bass which was brimming with mushrooms and shrimp.
If we ever went back to Tunisia this restaurant would be on our hit list to go back to. It is situated on the beach and watching the moonlit waves was wonderful.
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