We ate here twice during our stay, the food was excellent and very traditional Tunisian/Med style. We had fish soup, squid, oudja, fish, oven cooked lamb, couscous and seafood to give you an idea of the range of the menu. There were the usual complementary olives and Harissa, we also had some brik there too as an additional extra. The waiter service was excellent very attentive without being in your face and very sociable and friendly, it was also full of locals which is also a good indication of the calibre of the restaurant. The location overlooking the sea was lovely and the food was top quality.
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