The language barrier does exist here, tho its mostly in nuance and vocal inflection, rather than the staff being able to speak english words. The food is quite good tho, as the chef seems to have a real understanding of western dishes. We had the melange of ribs, grilled chicken and pulled pork. As usual with Hard Rock, the pulled pork was 2nd rate, but the ribs were excellent and the chicken was very good! Would look for a somewhat better recipe for the cole slaw if I were HR, but they do pretty well for that type restaurant.
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