After being in Phuket for 8 nights, this restaurant was our last meal before our trip home to Australia. What can I say!! This is one of the beat meals we have had in our time here!!! We ordered a seafood platter for two and was amazing! Too much for us to eat,it also included a vegetable and rice side dishes, both equally amazing ! I would recommend this restaurant to ALL traveling in Phuket. Staff were attentive without being pushy!! And the Seahag signature cocktail is to die for !

We read about this restuarant on Patong.com. Read that it was one of the first gay owned restaurants in Patong. I dont eat a lot of Thai food, but decided we wanted to give it chance,. Very glad we did.

All guests are free appetizers. The night we went it was chicken balls that were quite good with just enough spice. Our main courses were served promptly, and were delicious.

We had a good laugh overhearing the owner and an overly demanding customer with a baby and stroller on where was best to be seated (keep in mind the downstairs is small, but there is more room upstairs). I guess the owner appreciated our sense of humor, as out of nowhere one of the servers appeared at our table with two fresh glasses of wine "compliments of the owner" he said, as he placed the wine in front of us.

After dinner, all guests are served a complimentary fruit platter.

This restaurant in is the middle of a busy soi - with other restuarants surrounding it trying to get your business. If you like Thai and seafood, do yourself a favor. walk past the others, and turn into SeaHag. It really is worth it!

We had dinner there three nights ago. The food was good, especially liked the fried fish. We ordered 3 dishes, and the price was reasonable. We were given complementary appetizer, a veggie dish and pineapple at end. The restaurant had free wifi as well.

We had noticed the restaurant was very busy most nights so we decided to make a reservation earlier in the day. We sat indoors and drink orders were taken promptly. The drinks arrived and also a free appetiser while we looked at the extensive menu. Many Thai dishes with a Western twist and not your typical Thai menu. Seafood featured pre dominantly but there were plenty of other selections to choose from. Helpings were substantial and not over spiced. The owner Kenya was ever present and happy to chat about any part of the menu. There appeared to be many local expats dining there that night which is always a good sign. Over all a very pleasant evening and prices reasonable given the standard of the food.