Had NY dinner with friends. The waiting staff rushed us to order and took my plate without asking and I was still eating. The food was disappointing - I had olives for entry,meaning no entry and fish. The size of a fish dish was really tiny - thin slice of overcooked fish with two soggy slices of zuccini. We paid a price close to 500 Australian dollars, 4 of us with a bottle of wine and couple of cocktales. Patong has much more to offer for fine dining.will not recommend to anyone.
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