We had a very enjoyable four-hour hands-on cooking class, and really learned a lot.
The classes are small, as the size of the kitchen and dining area limits the number of students so we had lots of individual attention – there were only four of us the day we took the class.
The owner takes care of transportation as well, picking us up and bringing us to the market before taking us to the class. The food we prepared was delicious, and we plan to use some of the recipes now that we are back in Canada.
Suwannee also has a business that organizes private tours of the sites around Chiang Rai, such as the white temple, the hill tribes, the black house and the golden triangle. The details and prices are towards the bottom of her webpage.
We booked a total of three days through her – besides the cooking class, she arranged for a wonderful private guide, car and driver to take us to the places we wanted to see over a two day period. The price was in line with the packaged group tours offered by the tour companies near our hotel, but far more personal and far more flexible about when the day started and what we were to see.
We were especially happy with the guide she arranged for us - Miss Addy – a very pleasant, patient person with a wealth of knowledge. We were lucky to have her.
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