Staying inUNawatuna and walked by this restaurant on the beach. Caters for the residents of course but very happy to serve anyone else, we were warmly welcomed into the restaurant, half on open air beach, half in large covered area with central bar and loads of fans to keep the air moving and cool (its always hot !) Friendly waiters speaking good english.THey have a buffet , soups / salads / breads , mains. THe focus is more on quality than quantity which is so typical of european "buffet" restaurants inhotels..Food is delicious and the chef is a french trained pastry chef, so desserts are great, the lemon meringue pie was superb mainly around the rich crispy base. THe price for all that including unlimited tea/coffee during after was just 1250LKR (£7). We went back again following night which was the BBQ special night with steak/pork/tuna etc on grill and the price moved up just a little to 1600LKR but still a bargain for ambience, they even had the live cricket match no the TV so that was a bonus...well run and well recommended if you are in the area
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