The first time was in the spacious patio last June, The present visit was on a bitter cold winter evening in January. Each visit was prior to a concert at the Egg just around the corner. Our waiter Jason handily took the orders of our party of eight. The chips, salsa and especially the guacamole was delicious and served as our appetizers. Oh to be back in my 20's when I could order appetizers and dessert!. My ample chimichunga with chorizo with a choice of red, green or white sauce served with Mexican rice, black beans and fresh salad was all very satisfying. The servers must be aware when there is a concert as our orders all came within 15-20 minutes giving us ample time to savor our meal and not have to rush. All were pleased with the choice my wife and I made to dine here.
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