We spent 5 nights at Villas D’Or on the second leg of our honeymoon and it lived up to our expectations. Whilst not 5* like the other places we stayed or as luxurious (you would not expect it to be), it was great, very peaceful. Situated right on Anse Volbert, we could see the ocean from our verandah and the villas are very spaciously laid out in beautiful, well cared for gardens. You hardly see a soul; we had the swimming pool completely to ourselves 5 out of 6 days. The villas are well designed with everything you need if you should try and self-cater, and spotlessly clean. Breakfast is brought each morning at any time you specify consisting of juice, fresh fruit, toast and conserves, tea and coffee. The staff are all friendly and Pierre is excellent; a great help, coming round each evening and making suggestions on restaurants, days out etc. Tante Mimi and Le Duc will send a car for you and we enjoyed both. The Lobster Bisque and Lobster Curry at Tante Mimi are superb. I have to say however, we did not enjoy La Goulue despite its recommendations on here. Guests staying at Villas D’Or on half board appear to get a good deal eating at a variety of local restaurants. We adored Anze Lazio, the sand, scenery and the size and ferocity of the waves. For us, Anze Lazio is truly one of the best beaches in the world. We enjoyed the crazy roads, the view from Zimbawe (if you dare) is breathtaking. We also took the boat to La Digue which is well worth visiting and charming. We were a little disappointed with Anse D’Argent which was very busy, a lot of seaweed and smelly.
In terms of self catering and generally holidaying in the Seychelles, there are some things which we simply could not find ie, suncream, all we found was either oil-based or factor 40, replacement reading material, etc. La Digue had even run out of bottled water the day before we went. There are several grocery stores in Baie St Anne and if you cannot find what you want in one shop, try a few more!! However, if you are self-catering anticipate eating lots of dried and frozen goods with fish as other fresh food is scarce. The only lime we had, we begged from the waitress in Tante Mimi!






