Lovely setting, beautiful architecture and nice service. Starters were a bit disappointing. House bread was nice, but chopped canned olives that accompanied it were disappointing. Rocket and Parmesan salad was unavailable. Waitress recommended fried feta salad which had an overpowering dressing with too much salt, but was otherwise nice and the small sized salad enough for two. Specialty meat filled eggplant was swimming in sauce. Mains were very generous, tasty and well prepared.
Vanilla ice cream with halvah threads and silan was also very generous, attractively served and delicious. Wait staff was delightful.
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