The place's management changed, the chef too. the menu is basically chicken and beef, a bit of seafood tapas style (small courses, 30-45 NIS). Our meat courses were really poor, not tasty at all. In addition, we waited for potato fries more than 30 minutes, it was burnt, and the waiter refused to replace it.
If you own or manage Charcuterie, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.