The starters were OK. For the main coarse I ordered the sirloin. It was made medium-rare, just as I ordered, but the meat quality was poor. Like it was defrosted couple of times before cooked. Was missing all the tastes of a good sirloin. Well, maybe sirloin is too challenging - I asked the waiter to change the dish for a tenderloin. After some discussions, they were willing to replace. The tenderloin was not good as well. Uninspiring, not juicy, missing tastes (even for a tenderloin) - good enough to keep you not hungry, bit nothing more than this.
The restaurant was almost empty in the mid-evening (middle of the week) - not very common in this area.
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