We ate there on a mid-week evening with friends. The restaurant had live music and the outdoor seating (bar menu only) was pretty busy. We ate indoors and had our choice of their "fine-dining" menu or the bar menu - offering up more choices. We still heard the music and the restaurant looks pretty nice indoors as well as outdoors.
The food was good, but not outstanding. I ordered their mixed grill, which had filet, sausage and a chop. My dish was very good, well prepared and a large portion. Two of us ordered the
Hickory-Smoked Baby Back Ribs, which I also got to taste. The ribs were OK, but not great. They needed to be cooked longer and slower to build that rich fall-off-the bone taste I've come to love. The BBQ sauce was OK, but a bit too sweet and too much on the ribs, probably to cover-up for not enough hickory smoking - they would do better with a rub on the ribs and most of the sauce in a side bowl. Neither of those at my table took home their ribs leftovers - a rarity with my group.
They had a decent wine and beer selection as well as mixed drinks.
The server was attentive and professional. Overall, kind of a fun place. But, I was hoping that I would like the food more than I did.
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