When we were there, we were the only non-locals. It's that kind of place.
The schtick at Mobarsham is that, no matter what you order, you get a giant selection of Middle Eastern salads, ranging from a spicy seafood salad with cooked mussels and squid to pickled beets to hummus. This is great, as most of the salads are really tasty, but if you're traveling with a group fewer than four or not consisting of teenage athletes or sumo wrestlers, you will feel overstuffed if you try to eat everything. It can't be done.
The dishes on the menu are worth trying, too. There's no exceptional cuisine, but the kebabs are more than acceptable and the cheese-stuffed mushrooms in a lemony garlic sauce are addictive.
Even though we insisted we were too full for dessert, we got for free with our tea some small rose water flan-like dessert with a small spoonful of berry preserve on top. It was refreshing and not excessive.
Service was quite friendly.
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