We got there early so we could have a cocktail at the bar. We were entertained by the many fish swimming around underneath the floor. The service was sensational and the food exceptional! Favorite dish was the Stewed Bean Curd and Seafood with the Black Snapper Deep Fried with Chilli Sauce a very close second. You can not go to Bintan without visiting this restaurant. You know your getting the freshest seafood in town when you can see the fish swimming in the sea pens as you arrive. A must dine!
If you own or manage The kelong restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
- Manage your listing
