First thing that attracted me was the wood fired oven - we knew that we had to order a pizza!
We were impressed when the smoked salmon with arugula arrived at our table - ingredients were generous! Having just returned from Switzerland a mth back and from Rome a year ago where we had some of the best Italian food, I must say the pizza was of similar standards to the European eateries at a fraction of the price!
Only thing, just watch the wine - not as value for money as the food
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