I tasted the kueh lapis before when a collegue visited Batam, and decided to bring some home. My mom and hubby love it so much, and finished the full sized cake in 2 days. The lmoist really taste good, and is different from the one we have here. I remember the sales girl told me its because of the golden butter. Although it is slightly more expensive from the traditional ones, it really worth.
I tasted few kueh lapis around the Nagoya Foodstreet, there are one big bakery selling bread and cakes, but their lapis is too oily, so I moved on to the other one near Pizza Hut, it was too dry. Arrrrrrrrr.There are about 3 shops selling lapis at the center of foodstreet. The cake feels fresh, maybe that's the reason it tastes good :-)
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