Port tries their best to be different. Knowns for east european cuisine. I must admit, this dine spot is excellent. We stop by close to lunch time. They have outdoor area for smoker, but we choose indoor. Every 2 months, they rotate their specialties. On this january, they serve Czech cuisine that are varies from snapper, salmon, baramundy, duck and chicken.
Our daughter attracted to their rainbow cake which is soft, not too sweet but right. My wife choose Fish Fondue which is snapper served with wedges and variety of balsamic oil. While I decide Cuban Baramundy with mashed potato. And we glad all of them are satisfied us.
The atmosphere is nice, its merely like you are visiting grandma's house in the outer area. They're renovating old house. Its a colonial house that are widely spread in Bandung area. If you
If you are expat from western. This spot might not perfect, but It can be close for you.
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