ginger soda speciality... that was the starter, and we ended with an amazing macrobiotic cooking course, which was lead just for me by the owner Kuniko Tominaga. Beautifully open heart Japanese woman with a taste of gourmet healthy simple but in the same time so rich food and drinks. And as she her all staff is very nice and friendly! I'm like a food-therapist and gastro-psychologist can recommend this place!
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