We walked past and spotted an ad for cooking class, booked it and stayed for dinner. Restaurant advertises as vegetarian fare-but turned out they also cater to carnivores like us when we asked for recommendation of local food around. Delicious simple food, bright flavors and excellent fresh creative juices (Popeyes and Cucapple are the ones we tried, will be recreating at home). Ordered an appetizer from specials' desk and it was the highlight of dinner, melt-in-your-mouth potato fritters. Friendly and knowledgable staff, but beware if you're too hungry-like everywhere in Bali service is taking its time:)
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