We were staying in Sanggingan typically at a time when both Nuri places were shut for holidays. Disappointed we walked up the main street to see where else we could eat. There was no one at this restaurant and pizzas made by a Japanese chef sounded a little dubious but we decided to give it a go and I'm really glad we did.
Both my husband's pesto and rocket pizza and my Pepperoni pizza were really tasty, both a little unusual (in a good way) with nice bases too. My only small complaint was the wine in a carafe was awful but I know the Indonesian wine isn't anything to get excited about so it was to be expected.
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