I had a scoop of chocolate something. I forgot the name. I know I should have tried it first, but it looked so delicious I did not bothered. It was a heavy kind of ice cream, while my boyfriend's ice cream (tiramisu) was better, but not "the best". I did not finished mine, which is weird since I am a ice cream lover. I also eat ice cream during the winter. Will I visit this place another time, probably not.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
May 17, 2013
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Warm greetings from Gelato Secrets. Thank you for your visit to our shop and share your review about our products. For your information, the “chocolate something” is Chocolate Valrhona. We are using Chocolate Valrhona for our gelato recipe, which is premium organic chocolate from France and considered as one of the best in the world and often use by great pastry chef around the world. I regret that the flavour of the chocolate is too strong or heavy for you since we want give the best chocolate flavour for our gelato. If you want something lighter, you can take Chocolate Sorbetto on your next visit since it does not contain dairy and perfect for vegetarian who loves chocolate. We hope to welcome you back on your next visit to Ubud.
Maria & Carlo Lentini
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.