The initial appearance of the restaurant does not do it justice!
My partner and I have been visiting New Bali Quen for years and have never been disappointed.
The food is freshly prepared and everything overseen by Bernard the Swiss owner. The smoked marlin starter is to die for as are many of the other main courses. The pork chop is really succulent as is the Chicken breast with pasta. Great steaks too. The Snapper is far superior to anywhere else. You just cant go wrong with anything from the menu/
Prices are very reasonable, service excellent and the owner obviously takes pride in everything that leaves the open plan kitchen.
A real gem often overlooked. Only slight negative ebing the slightly tainted decor.
i will book a regular table when returning again this November. Large Bintang and White wine please!
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