Amazing food and fantastic atmosphere right on the ferry beach to the Gilis. Only serving fried fish with fiery sambal, spicy fish and gourd soup and rice, this is a classic – full of locals and going strong since 1941. You don't even need to order – the lovely ladies will bring you the only dish they serve to your table. Just make sure you're there by 11:30 when it closes. We were the only ferengi in there the three times we ate there. One of the best meals I've eaten in Bali, if not ever. Why aren't there more restaurants just doing one thing, really really really well?
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