This review is from our visit in Nov 2011 when the restaurant was newly opened and still beening refurbed upstairs.
After meeting Mike, the owner and having a few beers with him, he invited my wife and I to come to his restaurant for a look around.(I have managed restaurants, bars and kitchens for some years)
We decided to go have Sunday lunch on our last day in Bali and i am delighted to say that it was one of our best decisions.
We were welcomed warmly by Mike, his wife, the chef and his family. I was given a tour around the spotless kitchen(most places in Europe could take a leaf out of this chef's kitchen and how clean it is)Had a great chat with the chef, who is from Poland and had worked all around the world. His expressed his ideas to me and what they hoped to acheive in the future with the restaurant. (i must say that there ideas were pretty impressive and i do hope on our return that they have come to)
This is possibably going to be come a hub for excellent food and service in Sanur. You may pay a little more but you will get the best of food and service.
The food was amazing. The portions were just huge and we both struggled to finish our meals. I am not a major big fan of Sunday roasts but no matter where in the world we go my wife will always try and have one. I recommend this restaurant to anyone who is wishing to have a trad Sunday Lunch. The beer is also most importantly, freezing cold......
When we do get to return to Bali we will be going back to Skyblue again. I really want to try there menu out. I enjoyed my chats with Mike and found him, his wife and chef very friendly and hope to meet them again soon and have a few more beers with him again and enjoy his restaurants food again.
One peice of advice. Get a taxi there. Dont do what we did and have a nice walk along the beach. When you get to the restaurant the aircon will freeze you. This restaurant deserves for you to be nice and fresh when you arrive. It is not a vest, shorts and flip flop type of restaurant.
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