This was our second visit after coming last year.
Now I was a little underwhelmed last year since we were seeking something "special". This year I had a change of selection from the confit duck, and now tried the Balinese salad for entrée and the duck breast for mains.
The salad was wonderfully tasty, with beautiful julienne papaya and chicken shreds. The Balinese duck was enjoyable and authentic.
Service up to par and was not so intrusive as our previous visit. We enjoyed a BYO wine which enhanced the night 8-).
By Sanur standards it is worthy of four stars and worth a visit. Enjoyable.
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