We had a three course meal that was exceptionally tasty and washed it all down with a bottle of Jacobs creek Cabernet Shiraz . The wine was only $35 which is fairly reasonable for Bali. The meal was truely gourmet but the price was great at a total of $39.
Everything was cooked superbly and the wait staff were prompt, friendly and very polite.
We will definitely go back. The chef has just opened a Warung across the road which does Indonesian food and focuses on lunches.
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