This is one of the best restaurants we have ever been to. The setting is spectacular overlooking the beach and ocean. It is upscale without being stuffy. The staff are amazing being welcoming to our family with two children and attentive. The ambience is of an elegant beach house.
The chef Agung Gede is talented. He devised a vegetarian degustation menu for us which was balanced, delicate and delicious. The deserts were amazing with highlights being the Passion fruit souffle, the desert with Kimangi and the chocolate desert. The spinach and ricotta tortelloni was melt in your mouth.The children also felt special as they also got amuse -bouches!
Sitting outside for lunch on the table surrounded by water overlooking the ocean was truly special.