All that we ordered was simply melt in the mouth! I ordered the pan fried snapper..brilliant and very filling with the risotto n mushroom n veggies. I do wish though that the lemon butter sauce was smoothly drizzled all over rather than a block of butter mixed with chopped garlic and a wedge of lemon. Nevertheless it was all very flavorful and delicious.
Be sure to take your cardigan as its quite chilly at night and eat your food before it gets cold n the beer gets warm =)
Also a very reasonable place. We paid 200,000 including taxes n tip for two huge main courses and a beer.
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