Fancy eating NZ shipped lamb chops as far back as 1990 in Poppies II?
This restaurant is a tradition in Bali now and maintains it's quality from my first visit.
Yes it's a bit more expensive than others close by, but the food and service is more than comperable to surrounding restaurants.
I haven't visited for a while (about a year), but have found every dining experience to be top quality with lively and attentave staff.
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