We were taken to this restaurant by a friend who lives in Bali. He was talking this place up no end. Promises of an unbelievable meal made from entirely Balinese ingredients piqued our interest.
Walking onto the gorgeous grounds you are struck by how simple the design is. The main restaurant in the middle with an outdoor bar on one end. You can watch your meal being prepared in the open kitchen if you wish at the other end. The interior tables are segregated by whispy curtains which really do make the open space seem quite personal.
Order lots of tapas. The more the better! The fairy floss is a must. The Mojito's a work of art as is the white Sangria. After dinner go outside to the bar. The staff are amazing and very knowledgeable about all the cocktails on offer. We stayed late into the night trying their amazing take on classic cocktails.
If this restaurant was in almost any other place it would be looking at a Michelin star for sure!
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