This place is awesome. That is the only word for it. I had high expectations with the reviews and also recommendations from others and they were exceeded. Entree of soft shell crab, snapper dumpling and pork belly mince betel leaf were a great way to begin with the betel leaf standing out. Mains of black pepper beef, beef short rib in black bean and salty pork belly were some flavoursome and texturally perfect. The clear winner was the beef short rib you could have eaten by sucking through a straw. Wait staff were attentive and friendly and all round funky ambience. I would definitely go back and since I am here for another 5 days I very likely will. Highly recommended.
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