After recommendations from friends I booked this online, receiving a confirmation directly from Mama San. The restaurant was a short walk from our accommodation too which was brilliant. My husband started with a cold beer and I had a frozen mango marguerita - but the Aussies at the table next to us highly recommended the coconut mojito AND OMG, that was brilliant.
Our waitress Utami was excellent. We were going to order three dishes and she suggested to order only two as they were large dishes - and that was a great idea. We shared the twice cooked port ribs with the meat literally falling off the bone - and a great soy, garlic and chilli sauce (accompanied by rice). And we shared a massive serve of red duck curry, complete with lychees and small tomatoes (with both rice and crispy, mouthwatering roti). The sauce was amazing and we soaked up all the juice with our rice and roti.
The owner was also present and wandered around meeting guests.
We've booked again for Sunday night (in two nights time) and could only get a table for 6:30pm (out by 8pm) as it was already nearly booked out. So, I would highly recommend booking ahead.
FYI, kitchen opens at 6:30pm.
And don't expect a cheap night out (guess it is all relative) - we paid $70 AUD for the above (which given it is Bali is expensive, still cheap by Aussie standards).
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.