My accommodation (SajHome) arranged a cooking class with Maria for me, and I was certainly glad for the experience! Although there is a cafe and a commercial kitchen downstairs, Maria teaches in the kitchen of her home - a 'normal' four burner gas oven and a kitchen table. It's quite an intimate and safe space, and it adds to the 'I can do this at home' feel.
There were only three of us in attendance for my class, but we still cooked the full meal - Lemon Rice, Tomato Chutney, Vegetable Thoran (with beetroot - AMAZING!), Chicken Kurama, and a vegetarian chiili maasala (with eggplant). Maria spent time explaining all the ingredients, the amount of spices to use in various dishes (and regional variations). I thoroughly enjoyed my class and thank Maria for offering the service - and for allowing us all to dig in big time to the food that we cooked! It was great,
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