If you want to try a nicely flavoured traditionally made Biryani, then come to Kayees. We ate the mutton one(goat) and it was delicious. Although there is more to their menu, Kayees is locally famous for its once daily serving of Biryani. To be guaranteed a plate full, arrive about 12.15 when the rice has finished its slow cooking and ready to be enjoyed.
If you own or manage Kayees Rahmathullah Hotel Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.