Staff and management of the St. Marks Hotel were superb and attentive throughout our stay. Only in Bangalore for 3 nights and 4 days, we dined in the restaurant each day for breakfast. An excellent assortment of western and local dishes made a great start to the day. I especially recommend the toasted soya bread and my colleague couldn't resist the breakfast rotis ! The staff made us feel welcome without coming across as subservient, true professionals in the delivery of warm and welcoming hospitality service.
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