I was at this restaurant during a recent visit to Ahmedabad, alongwith some German guests. We were greeted and were shown our table. The restaurant has a sober ambiance, service was impeccable, and taste, scrumptious.
For the starters the Dahi Ke Kabab, with the mint sauce was aweome! Our German guests (who visit India often, and eat a lot of Indian food) loved the Kallu Mahal, Bhuna Ghosht. The deserts were rich, and one did feel guilty after eating them, but the Kheer was very well prepared.
The presentation / aesthetic appeal made the food all the more interesting. Would highly recommend this restaurant! Ensure reservation before going, this place fills up most days!
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