The Manglorean posh eatery surrounded by other eateries on the busy Madhya Marg boasts of Manglorean cuisine which not only tickles but delights your palate. The restaurant has a Bar,a lounge for couples and a hall big enough to seat 50-60 persons.The Beer served was really cool on a hot summer afternoon.It tasted better since it was Happy Hours.The Bombil fry or Bombay Ducks fried were a revelation that one could taste this delicacy in Chandigarh.A welcome surprise, superbly marinated,crisp fried and with green filling.The koliwada prawns were just right.The mangalorean fish curry with sole ot pomfret (boneless) is very very tasty to say the least.Malabar parathas are a foodies delight and so are the appams and neer dosa.
We enjoyed the food no end to our hearts content.
Only bit of concern is the high prices which one needs to be aware of. Such a meal could knock you off for 2 Grand easily (for two).
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