Chef Antonello and his team make you comfortable and personalize your order according to your food likes and dislikes. The chef has converted me to being an avid fan of Italian Food. His Ravioli with white truffle oil is a gastronomic melt in the mouth experience. Freshly baked Ciabattas, whet your appetite, for a wide range of entrees and main courses. Desserts cap a fine dining experience. Not in the mood for a whole meal, their fresh thin crust pizzas would satisfy you.
If you lucky Chef Antonello will also entertain you with guitar playing and singing a mixture of Italian, English, and Hindi numbers. This is food for the soul.
Do not miss this delightful experience.
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