We were recommended to go there by our Georgian friends and they advised us to try Adjarian Hachapuri with egg and butter (on the photo).
We ordered Chrtma ( chicken soup) with lavash (Georgian bread) and Adjarian Hachapuri as it was recommended. Our Georgian friends told us that we should try Adjarian Hachapuri only in Batumi as it is Adjara Region. The place was overcrowded, because of bed weather and rain nobody wanted to sit outside.
It was very crowded but nevertheless food came fast. The waiters were rather absent-minded and not attentive.
But the food was delicious and hot, special thanks to the chef. The bill was not high for the restaurant, Adjarian Hachapuri cost GEL 6 (approx EUR 3). Mind that they add 10% tax to the bill and it is a tax and not tips.
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