The restaurant is attractive and the host is friendly. We were there on a Saturday night and the waitress tried to rush us when we ordered dessert, stating that another table was coming in -- not true. There were many empty tables by 8:30 pm. Most importantly, the food wasn't very good. Most entrees were served over mashed potatoes, something I find very uncreative. I had crabcakes and there was not a lot of crab in them -- and they were bland. The olive compote served with stale bread was so salty none of us really ate it. The dessert, called "almond joy," reminded me of an inferior version of the dipped cone served at Costco for $1.50 and oh so much better. I will not go back.
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