Having given my review of The Savoy Hotel (under Savoy) I said the restaurand distinguished itself by the amount of food left on the tables after end of course or leaving.
The Hotel replied that they were sorry that there was too much and would address that.
Hello !!!! it was left because it was pretty dire .... I had many issues at the Hotel as can be seen and would have attempted to tell Mr Geiger the manager but as we were standing by reception with two more he scuttle around us bolting for his office without any acknowledgement to his guests, with this attitude it is no wonder the place is getting bad reviews
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