We went here in May 2013 when we went to Sharm for our holiday. It is quite simply some of the best Indian food I have had outside my house. I am an Indian from Leicester UK, where there many very good Indian Restaurants and this Restaurant beats most of them, if not all of them. The Naan Bread was perfectly cook and not burned. I had the Chicken Tikka Madras. The Chicken is pre-cooked in a Clay Oven and then added the relevant Curry Sauce (you can see this, as the Kitchen and Sitting Area are open plan). This adds to the taste, as many other Indian Restaurants tend to boil the Chicken pieces and then add it to the Curry Sauce and cook it further. The Madras Curry Sauce was perfectly balanced in terms of its flavour. it looked and tasted authentic with no artificial colouring. The service was also fantastic. This Restaurant is behind the main entrance of the Camel Dive Club and Hotel in Naama Bay.