Dined recently at the yacht club with my maid of honor during my hen do in el gouna this month.
The dinner was immensely succulent, we had ordered a selection of appetisers which was fit for a foodist or gastronomique diva. We ordered veal and steaks and it was sublime not to mention we had starter shrimps stacked in white and cocoanut sauce.
Compliments to the new Chef, and looking forward to my next dinner.
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