I was here two times. Unluckily I get same waiter for the second time. Because I was in sport dress as usually, I assume, he calculated, there would be no tip and he didn't get anything from him self.
Otherwise they prepare very tasty food. The menu is interesting.
I have chosen octopus salad, with some extras, which I have forgotten till now. Very good salad with no extensions as vegetable, potato... Just octopus with olive oil, pehaps some onion and garlic. Simple and very good.
Maybe, they think they are as top Croatian restaurants, but they are two steps behind. They mark their food with the year, when they invented it. And I have tried Buzara Plavi podrum, invented 2007. Very good, I must admit, nothing to change. But that was classic mussel buzara, with two shrimps.
Location is interesting, by the water.
Closure: Food is good and tasty. The only think why I wouldn't come back is bad waiter and too expensive prices for not so special offer.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.